Our Blog

Tips and tricks

From marketing to e-commerce

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Nov 22nd - 6min.

8 benefits of automated order management for your business

Oct 31st - 6min.

Robot waiters: What are the advantages and drawbacks for restaurant owners?

Oct 9th - 6min.

The importance of tracking your restaurant KPIs

Oct 9th - 6min.

10 push notification best practices to drive maximum results

Oct 9th - 6min.

A brief guide to restaurant operations management

How Does a Ghost Kitchen Work?

Sep 25th - 6min.

How does a ghost kitchen work and streamline sales?

Jul 19th - 2min.

Tips on how to use EasyOrder's newsfeed feature

Jul 12th - 2min.

Customer Success Study: Bryan's Burger House

Jul 5th - 3min.

Promoting your branded app for increased downloads

Jun 28th - 2min.

Mastering reviews: A guide for restaurant owners

Jun 21st - 2min.

How EasyOrder lets you customize your online ordering platforms to suit your brand and customers

Jun 14th - 2min.

Customer Success Study: Super Bowl

Jun 7th - 2min.

Customer Success Study: Dori's Poké Bowl

May 31st - 4min.

The top 10 benefits of self-ordering kiosks for restaurants

May 24th - 2min.

How to attract more customers to your food court or venue with EasyOrder’s multi-channel ordering solution

May 17th - 2min.

How EasyOrder can save you time and money by avoiding commission fees from third-party platforms

May 10th - 2min.

Why your restaurant needs its own branded app

May 3rd - 2min.

Harnessing the power of data: How EasyOrder revolutionizes restaurant business decisions

Apr 26th - 2min.

How to increase your restaurant sales with EasyOrder

Apr 19th - 2min.

Customer Success Study: Mam's Gourmet

Apr 12th - 4min.

Third-party platforms vs your own direct ordering platform: Which one is right for your restaurant business?

Apr 5th - 7min.

The future of online ordering

Mar 29th - 2min.

Boost your food and beverage business with irresistible promotions, rewards, and loyalty programs

Mar 22nd - 2min.

Customer Success Study: Griik Street Food

Mar 15th - 5min.

Hospitality Industry Checklist

Mar 8th - 7min.

Everything you need to know about virtual franchise outlets.

Mar 1st - 5min.

How to reduce the energy consumption in your food and beverage business

Feb 22nd - 7min.

The four types of customer relationship groups

Feb 15th - 9min.

The restaurant of the future: the F&B industry after COVID-19

Feb 8th - 8min.

Engineering your menu the smart way

Feb 1st - 7min.

All the exciting dining options and how EasyOrder complements their online ordering system

Jan 25th - 6min.

The kiosk-boom: a secret weapon for restaurant owners?

Jan 18th - 9min.

9 reasons why you need an app

Jan 11th - 5min.

In Belgium, we speak (French) fries

Jan 4th - 5min.

Prepare for the greatest food trend: dark kitchens

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